The Best Way to Warm Up Pizza

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While some like to consume their pizza leftovers cold, others choose to warm them up. Sadly, a reheated piece frequently fades in comparison to the fresh-from-the-oven taste that pizza has when it comes straight from the pizzeria– specifically if you toss it in the microwave. The best method to warm up cold pizza depends on the number of slices you’re reheating and exactly what cooking devices you’ve in your kitchen to get the task done.

Toaster Oven

Step 1

Set your toaster oven to medium-dark, which is typically a setup of three or 4. The toaster oven works best for warming a few pizza pieces at a time.

Step 2

Lay the pizza slices on a piece of aluminum foil, close the door and turn the toaster oven on.

Step 3

Allow the pizza slices to prepare for one full cycle. If you like your pizza well-done, run the toaster oven for two cycles prior to eliminating the pizza.

Frying Pan

Step 1

Preheat a frying pan over medium-high heat on the stove top. The frying pan technique is best if you just have a single piece to heat and want it extra crunchy.

Step 2

Sprinkle a few droplets of water onto the frying pan. As soon as you hear the water droplets sizzle, the frying pan is hot enough.

Step 3

Lay the pizza slice in the frying pan, turn the heat to medium-low and cover with a pot lid. Permit the pizza slice to fry for 2 to 3 minutes.

Conventional Oven

Step 1

Preheat your oven to a temperature in between 450 and 475 degrees Fahrenheit. The traditional oven approach works finest when you’ve 3 or more pieces of a pizza pie to heat up.

Step 2

Line a cookie tray with aluminum foil and set it in the oven for five to 10 minutes, making it good and hot. Remove the cookie tray making use of an oven mitt and set it on a hot pad.

Step 3

Lay the pizza slices on the cookie tray without overlapping. Pop the cookie tray back in the oven.

Step 4

Allow the pizza slices to prepare for about 10 minutes. When you see the cheese begin to bubble, the pizza’s done.